Giselle Weybrecht
I create, collect and share tools to engage individuals in sustainability issues. While I explore it from multiple angles, my work has focused on two. First, I help business schools mainstream sustainability to ensure graduates are fully prepared to make this business as usual. Second, I use chocolate to engage consumers in understanding the impacts behind their purchases with the aim of supporting a more sustainable cocoa industry. Increasingly my work combines the two. I am the recipient of the UN Pioneer Award and a bestselling author. I write articles, speak, teach, advise, create and, above all, share interesting ideas.


BizEd
How to mainstream sustainability into business education.

Sustainability
Engaging in sustainability, both personally and professionally.

Cacao
Using chocolate to raise awareness about sustainability and vice versa.
What's New?

BizEd
Giselle's List
A weekly curated list of ideas and resources focused on sustainability and higher education.
Recent Articles
Business schools need to get serious about sustainability. Financial Times

Sustainability
Modern Slavery Course
Have 5 minutes?
Take this new short introductory course on Modern Slavery and our role in eliminating it.

Cacao
Chocolate and Sustainability Talk
Lecture and tastings tailored to organisations of all sizes.
SIPS
A weekly summary of chocolate news from around the world.
Recent Articles

What Kind of Leadership Are You Selling (AACSB)

8 Ways to Make an Impact in Business School (AACSB)

Business schools need to get serious about sustainability (FT)

How to Write Impactful Sustainability Reports (AACSB)

How Business Schools Are Mapping the SDGs (SDSN)
