I create, collect and share tools to engage individuals in sustainability issues. While I explore it from multiple angles, my work has focused on two. First, I help business schools mainstream sustainability to ensure graduates are fully prepared to make this business as usual. Second, I use chocolate to engage consumers in understanding the impacts behind their purchases with the aim of supporting a more sustainable cocoa industry. Increasingly my work combines the two. I am the recipient of the UN Pioneer Award and a bestselling author. I write articles, speak, teach, advise, create and, above all, share interesting ideas.
How to mainstream sustainability into business education.
Engaging in sustainability, both personally and professionally.
Using chocolate to raise awareness about sustainability and vice versa.