I explore sustainability from multiple angles in my work. Primarily this includes how to mainstream sustainability into management education to ensure next generations of leaders are properly prepared. Another aspect of my work is focused on the cocoa industry and chocolate. Increasingly my work combines the two. I write books, articles, speak, teach, advise, create, and, above, all share best practices.
Here I share some of the work I have been doing over the past few decades related to mainstream sustainability into business schools globally in particular around the SDGs.
Sustainability is a common focus of all of my work. Here I share some resources for those interested in learning more about the topic, both personally and professionally.
As a certified chocolate taster and maker with a healthy obsession for hot chocolate, I use cacao to raise awareness about sustainability and sustainability to highlight quality chocolate.