I create, collect and share tools to engage individuals in sustainability issues. While I explore it from multiple angles, my work has focused on two. First, I help business schools mainstream sustainability to ensure graduates are fully prepared to make this business as usual. Second, I use chocolate to engage consumers in understanding the impacts behind their purchases with the aim of supporting a more sustainable cocoa industry. Increasingly my work combines the two. I write books, articles, speak, teach, advise, create and, above all, share interesting ideas.