Giselle Weybrecht
I explore sustainability from multiple angles in my work. Primarily this includes how to mainstream sustainability into management education to ensure next generations of leaders are properly prepared. Another aspect of my work is focused on the cocoa industry and chocolate. Increasingly my work combines the two. I write books, articles, speak, teach, advise, create, and, above, all share best practices.


BizEd
Here I share some of the work I have been doing over the past few decades related to mainstream sustainability into business schools globally in particular around the SDGs.

Sustainability
Sustainability is a common focus of all of my work. Here I share some resources for those interested in learning more about the topic, both personally and professionally.

Cacao
As a certified chocolate taster and maker with a healthy obsession for hot chocolate, I use cacao to raise awareness about sustainability and sustainability to highlight quality chocolate.
What's New?

BizEd
Giselle's List
A weekly, carefully curated list of ideas and best practices focused on mainstreaming sustainability into higher education.

BizEd
Opinion Piece - Financial Times
Business schools need to get serious about sustainability. Too many are not living up to their own green rhetoric.

Cacao
Chocolate and Sustainability Talk
New lecture, including tastings, tailored to organisations of all sizes and universities.

Sustainability
Modern Slavery Course on GOWI
Have 5 minutes? Take this new short introductory course on Modern Slavery and our role in eliminating it.

BizEd
How do you define leadership?
My recent article for AACSB exploring how business schools define and model leadership
Recent Articles

What Kind of Leadership Are You Selling (AACSB)

8 Ways to Make an Impact in Business School (AACSB)

Business schools need to get serious about sustainability (FT)

How to Write Impactful Sustainability Reports (AACSB)

How Business Schools Are Mapping the SDGs (SDSN)
