is a recognised advisor, speaker, thought leader, social entrepreneur and author focused on mainstreaming sustainability with a particular focus on business and business schools globally. She uses trans-disciplinary, innovative approaches to demystify sustainability and engage a wide range of audiences.
For the past 16+ years I have been exploring how to mainstream sustainability into business schools and networks globally with a focus on innovative and multi-disciplinary approaches.
My work focuses on how to engage different audiences in sustainability both personally and professionally, regardless of who they are, where they live or what they do.
As a certified chocolate taster and maker with a healthy obsession for hot chocolate, I use cacao to raise awareness about sustainability and sustainability to highlight quality chocolate.
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Interested in developing new innovative approaches to sustainability? Have an interesting approach you would like to share? I’d love to hear from you.