Cacao and Chocolate

I use chocolate as a way of engaging audiences in sustainability issues, and sustainability as a way of raising awareness about quality chocolate. More than 10 years ago, I started a blog about hot chocolate, intrigued at the different approaches to this much-loved drink. Over the years, I have become more interested in the stories behind the drink; the history, the makers and, ultimately, the social, environmental, and economic issues that surround a mug of hot chocolate. I am a certified chocolate taster, long time chocolate judge, and a chocolate maker. I research, write, speak and organise events around chocolate and sustainability and founded The School of Sustainable Chocolate.

Interested in chocolate? Here are 7 ways to learn more.

1. Pre order my new book!

The World of Chocolate

In THE WORLD OF CHOCOLATE (Artisan Hachette; October 6, 2026) Giselle Weybrecht takes readers on a global journey behind one of the world’s most beloved foods, revealing the remarkable story behind every bite of chocolate. From cacao farms and chocolate factories to chocolate shops and home kitchens, readers discover how chocolate is grown, crafted, enjoyed, and celebrated around the world. Filled with stunning photographs, illustrations, and practical tips, this essential guide equips chocolate lovers with everything they need to buy, taste, pair, and bake with chocolate confidently.

2. Subscribe to my weekly newsletter.

3. Get ready for World Chocolate Crawl
(Oct 5-11, 2026)

For one week, chocolate lovers in cities around the world will be invited to visit, taste and discover bean to bar chocolate makers and producers, and businesses that sell their products, in their local communities. Stay tuned for more at www.worldchocolatecrawl.org

4. Explore hot chocolates from around the world.

Blog, started over 10 years ago, with reviews of thousands of hot chocolates from over 30 countries around the world (and counting!) along with interviews.

5. Check out Bite Sized Guides.

Short, curated travel guides and maps focused on food, culture, and chocolate. Perfect for travellers who love to explore deeply, even on a tight schedule.