a recognised advisor, speaker, thought leader, social entrepreneur and author focused on mainstreaming sustainability with a particular focus on business and business schools globally.
I have been exploring how to mainstream sustainability into business schools globally for many years. Through my work, I aim to collect and share best practices widely.
My work focuses on how to engage different audiences in sustainability both personally and professionally, regardless of who they are, where they live or what they do.
As a certified chocolate taster and maker with a healthy obsession for hot chocolate, I use cacao to raise awareness about sustainability and sustainability to highlight quality chocolate.